爱上豆奶，好像是因为近年许多的报告说牛奶含有激素不应多喝。虽然偶而会来一杯，喜欢那种冰凉浓稠又带点甜的味道。
经过某菜市集，发现有个卖豆花的摊子，听见旁边阿嫲说来包杏仁的。杏仁，联想到的是那难以入咽的味道，很呛，总之不好吃就是了。不喜欢吃西芹香菜的，称之为臭菜；外国人讨厌榴莲的程度也被形容如在厕所里吃strawberry covered with custard。
中国人拿杏仁来当药已有数千年的历史，功效多元。之前老爱碰不碰的。有了豆奶，接受度料想可能比较高。‘习惯就好’ 这话真好啊！喝着喝着就这么爱上了它。可是有些东西，就是怎么也习惯不了很难咽的下。无论多少次的尝试，我还是无法接受 *牛油果 。我的豆奶有杏仁，那牛油果该怎么配，才能克服味蕾上的障碍，很好的享受它的价值？沙律么，还是Milkshake? 还是先将它制成面膜，涂在脸上让鼻子先习惯那股味道，才轮到舌头...
油梨果肉营养丰富,是种高热能水果,营养价值与奶油相当。欧美日等国家其视为果类珍品。
油梨果肉含糖率极低,为香蕉含糖率的1/5,是糖尿病人难得的高脂低糖食品。而用果皮泡水饮用,对糖尿病有缓解作用。
油梨果肉与人体皮肤亲和性好,极易被皮肤吸收,对紫外线有较强的吸收性,加之富含维生素E及胡萝卜素等,因而具有良好的护肤、防晒与保健作用。美、日等国已将其广泛应用于护肤霜、洗面奶、面膜剂、洗发香波、防晒霜等240多种化妆品。
Oh...packing is tiring. Totally have no idea since when i get bored with this activity. I don't know how long it will takes even though I actually have not many things need to bring along :) Relaxing with a nice movie and a box of dessert...opps! Today is American Independents Day, mess hall ready and served lots of special meals and desserts. However, i still prefer to enjoy it in my 'house'. Falled in love with all kinds of dessert our chef makes...especially this, i named it 'thousand layer sweetie', not strongly-flavored but perhaps I still can sleep well with a full stomach surrounded with a mess up stuff.
As usual, a dinner time which the gang in camp's mess hall after work. Whew! The buffet style dishes would never disappointed my highly expectation, all the time, exepcially when it's comes to fulfill my little tiny stomach enquiry . Fresh grill Salmon with an addition of squeezed of lemon... everything was such a lovely casual and relexed feel. If got another glass of lemonade after meal, how wonderful life it is after 5!
It was a night of good food and good company. Finally, get to meet Chris and Jeannie after 6months of schedule arrangement. Surprisingly they're seafood lovers! Due to this, we've had a bucket of lovely shrimps in Bubba Gump Restaurant.
That was a fantastic place. You'll keep youself busy on looking around the interior once you step in, admire how creative they are, how approachable of every waiter, how lovely of the 80's and early 90's songs they played... These are what we call usually, Packaging! Of course, the strenght of a restaurant always back to the food itself. Hmm~ I think Gump be able to turn one's head after they step out of this restaurant. Atlease, I was one of them!
Thanks! Chris. Very enjoyable and greatly appreciated for the dinner!
Blueberry Lemonade. Remember intead of main dish? Just becuase this was my order. Im kinda person who lazy to read through all the details of every meal and decide what to eat. Expecially when some of my friends make up their minds and go for Italian Dishes, oh Gosh! So, appreciated of Jeannie's explaination, however, she decided to order for me, finally. The greatest happinest was been taken good care by some one else, Don't u agree?
Sinem has ordered this huge portion of salad . I am very sure actually it would not be her first choice when it comes in Italian food or pizza... Finaly, I found out they've had a pizza for their dinner for two days... *-*
很少吃快餐。比萨，基本上对我来说，与麦当劳或肯德基没什么分别。在少数服从多数的民主制度下，“尝试新品种”是唯一给自己内心的安慰。然而这快餐也还一点都不快，等了超过大半个小时，才上桌。每个份量都是一人份，对我来说就好象早上和朋友去巴刹吃一人份的沙煲肉骨茶加‘大’一样，还没吃肚子就开始饱了。写到本地美食，开始想念某巴刹的海南茶和烤牛油面包，当然还有辣沙加蛤。没有高调音乐，只有买卖叫喊的吵杂，更无需在意胸前那丁点的番茄酱或咖里汁... 这就是目前暂时遗失却无比怀念的生活。 批萨，天！好在吃之前有先见之明，把其中1/4切了给友人。很饱，但那种感觉却没有比在马来西亚叫一碗鱼头米粉或沙爹再加上一碟鱿鱼蓊菜加辣来的自在和幸福。为什么？ 是人到无求品质高么？
吃得饱又吃得暖，够福气了，有食神！面相士这话呀，说得好。20分钟车程，没预约，纯粹闻香而至。 广东话有句“粘餐”，就酱解了。70岁阔气老人家，健康每况愈下，一个月有那么一天下厨已很难得，虽有女佣随旁在则，但从上巴刹到切姜葱蒜茸琐碎事，都亲自操刀。酱油盐胡椒，也全凭经验来加。
烘烤的烧肉先上桌，皮脆肉甜，恰到好处，1小时后在19度的冷气下进口还是那么香脆。腌制过程和烘烤时间都要调解得很好，要不然上桌久了，猪皮变胶皮，没有质感，还大杀“食景”。烫熟的白斩鸡先过冷河，然后风干去骨再斩件上桌。爆香姜葱蒜茸，略炒白米，加入烫鸡的汤炊熟，南姜茸油饭很快就香味四溢。剩余的菜干鸡汤加上姜丝，即可上桌。吃时配上自制麻油姜茸辣酱，又浓又黑... ...淋在饭上，不吃鸡肉，已是天下美味。 一顿饭， 看似简单，却很实在。不少办饮食业的，都在日趋商业化和物价高涨下牺牲了品质，但学其样，不学其精神，悲啊。" It's not the money, it's all about quality, money cannot buy the quality..." 听明白了。 说到要吃现成饭应当思来处不易，我没空想。只关切何时能吃到他亲烹的“白阙虾”？他冰箱里好像还有一条雪藏大红七星斑... ...
